Tracks for Abstracts Submission

You can submit your abstract for short oral presentation or poster presentation.

The abstract category is the general heading under which an abstract is submitted and reviewed. If accepted, the abstract will be published under this heading in the Convention & Congress Program.

For more information about abstract submission, please click here.

 


Among Tracks for Maillard Reaction & Glycation World Congres

Track 1: Scientific Advances in Maillard Reaction in Health & Diseases

Impact on Oxidative Stress

Impact on RAGE Receptors

Glycated-End Products

Impact of glycation of proteins stucture / function

Glycated Hemoglobin

Antioxidants Glycated proteins (SOD, catalase...)

Antiglycated products

Maillard Reaction & Methylglycosal

Maillard Reaction & Amadori Products

Glycoredox
Redox Signaling Pathways 

Track 2: Maillard Reaction & Glycation in pathologies & diseases
Metabolic Diseases, Diabetes & Obesity
Cancer
Neurodegenerative Diseases
Liver
Kidney
Ageing & Skin-Ageing
Brain
Inflammatory Diseases
Others

Track 3: Strategies for Health & Diseases

Prodrugs & Pharmaceutical

Natural Ingredients & Antioxidants

Enzymes
Melanodoin - Methylglycosal...

Track 4: Strategies in Agro-Food Industries
Acrylamid
Impact on Taste & Organoleptic aspects
Food Processing
Inhibitors of Maillard Reaction 
Caramelization

Track 5: Evaluation of Glycation & Glycated End-Products
Devices
Patents
Methods of Evaluation on Food

Tracks 6: Others
Please don't hesitate to submit your abstract for any other subject related to the Maillard Reaction & Glycation not available on this list.